Chocolate cake recipe, banana and peanuts

Ingredients

Cake:

1/3 cup (85 mL) vegetable oil
2 squares (60 g) semisweet chocolate
3/4 cup (190 ml) water
1/2 cup (125 ml) bananas, mashed
1 cup (250 ml) sugar
1 egg
1 1/4 cup (315 mL) all-purpose flour
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) baking soda
1 tsp (5 ml) vanilla extract

Frosting:
2 Squares (60 g) semisweet chocolate
1/3 cup (85 ml) peanut butter
Peanuts, to taste
Stage 1 of the cake: Heat oven to 350 ° F (180 ° C).

2 Take an 8 inch square pan (20 cm) and to heat the oil and chocolate for 5 min at four.

3 For this time, mash bananas a bowl. Add water, vanilla and egg and mix.

4 In another bowl, mix together the dry ingredients.

5 After 5 minutes have elapsed, remove pan from oven and add remaining ingredients and prepared mix with a fork for 2 minutes, until uniform in consistency and creamy.

6 Return pan and bake for 35 minutes or until a toothpick inserted in center comes out on a grid to own.

7 Remove to cool.

8 Frosting: melt chocolate and peanut butter in double boiler, stir until well homogeneous.

9 Extend Warm.

10 Garnish still on the cake with chopped peanuts, if you want.

Note 

This cake is delicious hot and with a full glass of cold milk.

When I make this cake, it never stays more than 2 days.

Above all, there is no need to wash dishes after the recipe: just a mold when the cake is eaten.